A look at how demand, herd size, and feed input cost may impact US beef
Heightened beef demand, the US’ shrinking cattle herd, and drought-related feed input cost pressures point to a tightening in US beef supplies and elevated prices into 2025, a new Gro analysis shows. A dwindling herd is signaling that US beef prices are about to return to the records held through 2021, a year when wholesale beef averaged above $280/cwt.
Additionally, as heightened demand has increased what consumers are willing to pay for beef, supply constraints could lift prices even higher (see the chart below).
Prices for the choice beef cutout, a proxy for US beef prices, are currently averaging just under $280/cwt, on a par with last January as well as average prices for 2022.
For much of last year, choice beef cutout prices mildly declined when ranchers liquidated their inventories as pasture land in Western states dried up and as cattle feed costs stayed at elevated levels.
From July-Dec 2022, US cow slaughter, which reflects female cattle raised as breeding stock, rose 7% compared with the same period in 2021, marking the largest cow slaughter since 2011. During 2022’s second half, cow slaughter represented 12% of total cattle slaughter, effectively liquidating the breeding herd in the same fashion as 2011. Back then, in response to the supply crunch, beef prices from 2011 continued to climb through 2012 into the inventory lows of 2014, a direct result of the cow herd liquidation and the reduction in calving ability that resulted.
The current levels of cow slaughter set up the US calf crop potential, which is already set to be on a par with 2015 levels, to possibly fall below 2014. Such a move would mean a lower cattle inventory and reduced slaughter counts well into next year. It could also mean that elevated beef prices prevail into 2025 because of the life cycle of cow-calf operations to generate the marketing herd; cow gestation cycles take roughly nine months.
The low inventory numbers of 2014 were led by the cow slaughter acceleration that happened in 2011 (exacerbated by the drought in 2012), demonstrating the lag before the inventory cycle lows can be in place. Based on animal life cycle timelines, beginning cattle inventory of 2024 will likely fall below 2014 and to the lowest US inventory since the 1950s, with 2025 inventories to show limited improvement, if any.
Beginning 2023 inventory for all US cattle is recorded at 89.3 million, down 3% from 2022, a net loss of nearly 3 million head, indicating that supplies are truly in contraction. The latest cattle on feed numbers show a 4% year-over-year decline, which will guarantee less beef availability in the second quarter when they come off of feed and head to late spring harvest for the kick off to summer meat sales. The reduction in headcounts for the second half of this year are expected to be stronger than beginning inventory reductions.
While a drop in feed input costs could help keep a lid on prices, it is unlikely that a drop in prices could dramatically shift the supply constraints that underpin our projections, given the lead time to add cows back into cow-calf operations and then initiate the calving cycle. Having fewer cattle also puts buyers into a bidding war for head counts for harvest throughput needs.
Gro's Beef Cattle Feed Index, part of the Gro Custom Price Index application, shows that feed costs are still hovering near the highs of early 2022, with hay prices 68% over last year’s levels at this time, further showing the impact to producers’ bottom line decisions in thinning the cattle herd.
Hay production and stock levels in the US during 2022 were at their weakest level in 40 years. Hay stocks are critical for winter feeding, when pastures go dormant. Hay stocks can also be a health indication of the prior summer’s vegetation growth.
Pasture conditions in Texas, the US’ top beef cattle producing state, have been on a downward trend since 2019 because of intensifying drought conditions. In August 2022, Texas recorded its worst pasture conditions in more than a decade, with roughly 15% of US cattle located in the state. Some producers even relocated herds to neighboring states to get through the winter.
Gro users can use the Gro Portal to follow beef prices, slaughter volumes, cattle on feed data, and feed input cost data to track industry developments.